White Chocolate and Orange Pudding
White chocolate is not technically chocolate as it does not contain cocoa solids, only cocoa butter.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate and Orange Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the white chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the orange zest, orange juice, eggs, sugar, cornstarch, and salt.
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Gradually whisk in the milk until well combined.
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Slowly pour the melted white chocolate into the mixture, whisking continuously.
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Pour the mixture into individual ramekins or a baking dish.
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Place the ramekins or baking dish in a larger baking pan filled with hot water.
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Bake for 15 minutes or until the pudding is set.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled with whipped cream and garnish with orange slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
