White Chocolate and Cherry Bread Pudding
Bread pudding is a popular dessert that originated in Europe and was traditionally made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
White Chocolate and Cherry Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the white bread into cubes and set aside.
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Chop the white chocolate into small pieces and set aside.
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Pit and halve the fresh cherries.
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In a saucepan, heat the milk, heavy cream, and granulated sugar over medium heat until hot but not boiling.
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In a mixing bowl, whisk the eggs and vanilla extract together.
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Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
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Grease a baking dish with butter.
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Arrange half of the bread cubes in the greased baking dish.
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Sprinkle half of the chopped white chocolate and half of the cherries over the bread cubes.
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Repeat with another layer of bread cubes, white chocolate, and cherries.
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Pour the milk and egg mixture over the bread cubes, ensuring all the bread is soaked.
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Let the mixture rest for 10 minutes to allow the bread to absorb the liquid.
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Dot the top with butter.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden and the pudding is set.
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Remove from the oven and let it cool for a few minutes.
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Dust with powdered sugar before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 48g16%
- Sugars 25g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
