White Cake

The tradition of white wedding cakes can be traced back to Queen Victoria’s wedding in 1840. She chose a white cake adorned with white icing, which then became the standard for wedding cakes.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

White Cake

Cooking Method: Baking Cuisine: American Courses: Any time, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 15 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1.5 cup Sugar
• 3 cup Egg whites
• 2 teaspoon Vanilla extract
• 1 cup Milk
• 1 cup Whipped cream
• 0.5 cup Fresh berries

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the egg whites and vanilla extract.
5. Gradually add the dry ingredients mixture to the creamed butter mixture, alternating with milk.
6. Pour the batter evenly into the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cakes cool in the pans for 10 minutes.
9. Remove the cakes from the pans and let them cool completely on a wire rack.
10. Once cooled, frost the cakes with whipped cream and decorate with fresh berries.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.