Print Options:

Weight Watchers Baked Oatmeal

Weight Watchers Baked Oatmeal recipe

Oats are a great source of fiber and can help lower cholesterol levels.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rolled oats
  • 1 cup Almond milk
  • 1 Egg
  • 2 tablespoon Honey
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Salt
  • 1 cup Blueberries
  • 2 tablespoon Sliced almonds
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, almond milk, egg, honey, vanilla extract, baking powder, cinnamon, and salt. Mix well.
  3. Gently fold in the blueberries.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle sliced almonds on top.
  6. Bake for 30 minutes or until the top is golden brown.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve warm and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 30g10%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.