Weight Watchers Apple Crumble
Apple crumble is a popular dessert that originated in Britain during World War II when rationing was in place. It was a way to make use of available ingredients like apples and oats.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 4 medium-sized Apples
- 1 tablespoon Lemon juice
- 2 tablespoon Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Old-fashioned rolled oats
- 2 tablespoon Whole wheat flour
- 2 tablespoon Brown sugar
- 2 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples.
- In a bowl, toss the apple slices with lemon juice, granulated sugar, and ground cinnamon.
- In a separate bowl, combine rolled oats, whole wheat flour, brown sugar, and unsalted butter. Mix until crumbly.
- Spread the apple mixture in a baking dish and sprinkle the crumble mixture on top.
- Bake for 30 minutes or until the apples are tender and the topping is golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your Weight Watchers Apple Crumble!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.