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Watermelon Feta Napoleon

Watermelon Feta Napoleon recipe

Watermelon is composed of about 92% water, making it a refreshing and hydrating fruit.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 10 min Total Time: 30 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Watermelon
  • 4 ounce Feta Cheese
  • 4 teaspoon Fresh Mint Leaves
  • 2 teaspoon Balsamic Glaze
Instructions
  1. Cut the watermelon into round slices.
  2. Cut the feta cheese into small cubes.
  3. Place a slice of watermelon on a serving plate.
  4. Layer some feta cheese cubes on top.
  5. Sprinkle fresh mint leaves over the feta cheese.
  6. Repeat the layers with the remaining watermelon, feta cheese, and mint leaves.
  7. Drizzle balsamic glaze over the top.
  8. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 19g7%
Sugars 17g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/watermelon-feta-napoleon/