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Watergate Salad

Watergate Salad recipe

Watergate Salad is named after the Watergate Complex in Washington D.C., where it gained popularity in the 1970s.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 60 min Total Time: 1 hr 10 mins
Servings 6
Calories 1080
Best Season Suitable throughout the year
Ingredients
  • 20 ounce Crushed Pineapple
  • 1 can Mandarin Oranges
  • 1 cup Mini Marshmallows
  • 0.5 cup Chopped Pecans
  • 1 box Instant Pistachio Pudding Mix
  • 1 cup Whipped Topping
Instructions
  1. Drain the crushed pineapple and mandarin oranges.
  2. In a large mixing bowl, combine the crushed pineapple, mandarin oranges, mini marshmallows, chopped pecans, and instant pistachio pudding mix.
  3. Mix well until all ingredients are evenly distributed.
  4. Gently fold in the whipped topping.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 22g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/watergate-salad/