Warm Jasmine Rice Puddings with Passion Fruit
Rice pudding is a popular dessert in many cultures around the world and is often enjoyed warm or cold.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Warm Jasmine Rice Puddings with Passion Fruit
Ingredients
Instructions
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Rinse the jasmine rice under cold water.
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In a saucepan, combine the rinsed rice, milk, sugar, and vanilla extract.
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Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked and the mixture has thickened.
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Remove from heat and let it rest for 5 minutes.
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Cut the passion fruit in half and scoop out the pulp.
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Divide the warm rice pudding into serving bowls and top with passion fruit pulp.
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Garnish with mint leaves.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
