Warm Chocolate Cherry Pudding
The combination of warm chocolate and cherries has been a classic dessert pairing for centuries.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Dark Chocolate
- 100 gram Unsalted Butter
- 150 gram Granulated Sugar
- 2 unit Eggs
- 75 gram All-Purpose Flour
- 25 gram Cocoa Powder
- 200 gram Cherries
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
- Sift in the all-purpose flour and cocoa powder, then fold gently until just combined.
- Gently fold in the cherries, vanilla extract, and salt.
- Divide the mixture evenly among 4 greased ramekins.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.
- Remove from the oven and let rest for 5 minutes.
- Serve warm, optionally topped with whipped cream or ice cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.