Walnut Raisin Whole Wheat Bread

Walnuts and raisins add a delicious crunch and sweetness to this whole wheat bread, making it a nutritious and flavorful option for breakfast.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Walnut Raisin Whole Wheat Bread

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 10 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Whole wheat flour
• 1 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 cup Warm water
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 cup Walnuts
• 1 cup Raisins

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
3. Add the honey and olive oil to the yeast mixture and stir well.
4. Pour the yeast mixture into the flour mixture and mix until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7. Punch down the dough and knead in the walnuts and raisins.
8. Shape the dough into a loaf and place it in a greased bread pan.
9. Cover the pan with a clean kitchen towel and let it rise for another 30 minutes.
10. Preheat the oven to 375°F (190°C).
11. Bake the bread for 35-40 minutes, or until golden brown.
12. Remove the bread from the pan and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.