Walnut cream crepes with chocolate sauce recipe
Crepes originated in Brittany, a region in the northwest of France, and have been a staple of French cuisine for centuries.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Walnut cream crepes with chocolate sauce recipe
Ingredients
Instructions
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In a large bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom.
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Cook for 2-3 minutes, until the edges are golden brown.
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Flip the crepe and cook for an additional 1-2 minutes.
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Repeat with the remaining batter.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Fold in the chopped walnuts.
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In a small saucepan, melt the chocolate chips with milk over low heat, stirring until smooth.
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To serve, spread a spoonful of walnut cream onto each crepe and roll it up.
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Drizzle with the chocolate sauce.
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Sprinkle with additional chopped walnuts and powdered sugar, if desired.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
