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Waffle Iron Brownies

Waffle Iron Brownies recipe

Waffle iron brownies are a fun twist on traditional brownies and are perfect for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 6
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1/4 cup Cocoa powder
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Unsalted butter, melted
  • 1/4 cup Milk
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup Semi-sweet chocolate chips
Instructions
  1. Preheat the waffle iron.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the eggs, melted butter, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Grease the waffle iron with cooking spray.
  7. Spoon the brownie batter onto the waffle iron, spreading it evenly.
  8. Close the waffle iron and cook for about 5-7 minutes, or until the brownies are cooked through.
  9. Remove the brownies from the waffle iron and let them rest for 5 minutes.
  10. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.