Viennese Biscuits
Viennese Biscuits, also known as Viennese Whirls or Austrian Crescents, are a classic Austrian treat that originated in Vienna. These delicate and buttery biscuits are a popular choice for teatime or as a sweet snack.
This is vegetarian and low carb recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 150 gram Butter
- 50 gram Powdered sugar
- 1 teaspoon Vanilla sugar
- 1 unit Egg yolk
- 200 gram All-purpose flour
- 100 gram Dark chocolate
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream together the butter, powdered sugar, and vanilla sugar until light and fluffy.
- Add the egg yolk and mix well.
- Gradually add the all-purpose flour and mix until a smooth dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a fork.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
- Allow the biscuits to cool completely on a wire rack.
- In a microwave-safe bowl, melt the dark chocolate in short intervals, stirring in between, until smooth.
- Dip each cooled biscuit halfway into the melted chocolate.
- Place the dipped biscuits back on the wire rack and allow the chocolate to set.
- Once the chocolate has hardened, the Viennese Biscuits are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.