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Vickys Creamy Rice Pudding

Vickys Creamy Rice Pudding recipe

Rice pudding is a popular dessert in many cultures around the world. It can be made in various flavors and served hot or cold.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Arborio Rice
  • 4 cup Milk
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 cup Raisins
Instructions
  1. In a saucepan, combine the rice, milk, sugar, and vanilla extract
  2. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally
  3. Remove from heat and let cool for a few minutes
  4. Sprinkle with ground cinnamon and stir in the raisins
  5. Serve warm or chilled
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 21g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/vickys-creamy-rice-pudding/