VELVEETA Salsa Chili Dip

VELVEETA Salsa Chili Dip is a popular appetizer in Mexican-American cuisine, loved for its creamy and cheesy texture with a hint of spice from the salsa and chili.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

VELVEETA Salsa Chili Dip

Cooking Method: Stovetop Cuisine: American, Mexican Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce VELVEETA Cheese
• 1 cup Salsa
• 1 cup Canned Chili
• 8 ounce Tortilla Chips

Instructions

1. In a medium saucepan, melt the VELVEETA Cheese over low heat.
2. Once melted, stir in the salsa and canned chili until well combined.
3. Continue to cook over low heat, stirring occasionally, for about 10 minutes.
4. Remove from heat and let it rest for 5 minutes.
5. Serve the dip warm with tortilla chips.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.