VELVEETA Grilled Jalapeno Poppers
Jalapeno peppers are named after the Mexican town of Xalapa.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
VELVEETA Grilled Jalapeno Poppers
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Slice jalapeno peppers in half lengthwise and remove seeds.
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Stuff each jalapeno half with VELVEETA cheese.
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Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick.
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Place the jalapeno poppers on the grill and cook for about 5 minutes per side, or until the bacon is crispy and the cheese is melted.
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Remove from grill and let cool for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
