Print Options:

VELVEETA Down-Home Macaroni and Cheese

VELVEETA Down-Home Macaroni and Cheese recipe

VELVEETA cheese was first introduced in 1928 and is known for its smooth and creamy texture.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 16 ounce VELVEETA Cheese
  • 4 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Add VELVEETA cheese, milk, salt, and pepper. Stir until cheese is melted and mixture is smooth.
  3. Add cooked macaroni to the cheese sauce and stir until well coated.
  4. Transfer the macaroni and cheese mixture to a baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  6. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/velveeta-down-home-macaroni-and-cheese/