VELVEETA Country Garden Primavera
VELVEETA cheese was first introduced in 1928 and is known for its smooth and creamy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
VELVEETA Country Garden Primavera
Ingredients
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
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Add broccoli, carrots, and red bell pepper to the skillet. Cook until vegetables are tender-crisp.
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In a separate saucepan, melt VELVEETA cheese with milk over low heat, stirring until smooth.
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Add cooked pasta, cheese sauce, frozen peas, salt, and black pepper to the skillet with vegetables. Stir to combine and heat through.
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Remove from heat and let rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
