Veggie Cream Cheese-Homemade
Cream cheese was first made in the United States in 1872 by a New York dairyman named William Lawrence.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 8 ounce Cream cheese
- 100 gram Carrot
- 100 gram Cucumber
- 100 gram Red bell pepper
- 50 gram Green onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.5 teaspoon Dill
Instructions
- Grate the carrot, cucumber, and red bell pepper.
- Finely chop the green onion.
- In a mixing bowl, combine the cream cheese, grated vegetables, chopped green onion, salt, black pepper, garlic powder, and dill.
- Mix well until all ingredients are evenly incorporated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with crackers or sliced vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.