Vegetarian Reubens With Russian Dressing

The Reuben sandwich is believed to have originated in the United States and is named after Arnold Reuben, the owner of Reuben’s Delicatessen in New York City.

This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Vegetarian Reubens With Russian Dressing

Cooking Method: Grilling, Sautéing Cuisine: American, Russian Courses: Lunch, Main Course, Sandwich Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Rye bread
• 8 slices Swiss cheese
• 1 cups Sauerkraut
• 1 cups Russian dressing
• 4 tablespoons Butter

Instructions

1. Preheat a grill or skillet over medium heat.
2. Butter one side of each slice of rye bread.
3. Place four slices of bread, buttered side down, on the grill or skillet.
4. Top each slice with a slice of Swiss cheese.
5. Spread sauerkraut evenly over the cheese.
6. Spread Russian dressing on the remaining four slices of bread.
7. Place the remaining slices of bread, dressing side down, on top of the sauerkraut.
8. Cook the sandwiches for 3-4 minutes on each side, until the bread is toasted and the cheese is melted.
9. Remove from heat and let the sandwiches rest for 5 minutes.
10. Cut the sandwiches in half and serve.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 8g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.