Vegetarian Chili Mac

Chili Mac is a popular dish in American cuisine, combining the flavors of chili and macaroni into a comforting and hearty meal.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Vegetarian Chili Mac

Cooking Method: Boiling, Simmering Cuisine: American, Mexican Courses: Dinner, Main Dish, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 can Kidney Beans
• 1 can Black Beans
• 1 can Diced Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 medium Bell Pepper
• 1 cup Corn Kernels
• 2 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil
• 0.5 cup Cheddar Cheese
• 2 tablespoon Fresh Cilantro

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add the onion, garlic, and bell pepper. Cook until softened.
3. Add the chili powder, cumin, paprika, salt, and black pepper. Stir to coat the vegetables.
4. Add the diced tomatoes, kidney beans, black beans, and corn kernels. Stir to combine.
5. Bring the mixture to a simmer and let it cook for 15 minutes.
6. Add the cooked macaroni to the pot and stir to combine.
7. Serve the vegetarian chili mac hot, topped with cheddar cheese and fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 10g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.