Vegetable Pastry Purses

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding butter into the dough. It is used in a variety of sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegetable Pastry Purses

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1120

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 1 cup Mixed Vegetables
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Basil
• 2 tablespoon Parmesan Cheese

Instructions

1. Preheat the oven to 200°C.
2. Heat olive oil in a pan and sauté chopped onions and minced garlic until translucent.
3. Add the mixed vegetables to the pan and cook for 5 minutes.
4. Season with salt, black pepper, and basil.
5. Roll out the puff pastry sheets and cut into squares.
6. Place a spoonful of the vegetable mixture onto each pastry square.
7. Fold the pastry diagonally to form a triangle and seal the edges.
8. Place the pastry purses on a baking sheet lined with parchment paper.
9. Brush the purses with olive oil and sprinkle Parmesan cheese on top.
10. Bake for 15-20 minutes or until golden brown.
11. Allow the purses to cool for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 24g8%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.