Vanilla Pudding Cookies

Vanilla pudding cookies are a popular variation of traditional chocolate chip cookies, adding a delightful vanilla flavor to the classic treat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Vanilla Pudding Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 115 gram Butter
• 100 gram Granulated sugar
• 50 gram Brown sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 box Instant vanilla pudding mix
• 190 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 150 gram White chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. Gradually add the instant vanilla pudding mix, all-purpose flour, baking soda, and salt. Mix well.
5. Stir in the white chocolate chips.
6. Drop rounded spoonfuls of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes, or until edges are golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
9. Enjoy your delicious vanilla pudding cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.