Vanilla Mousse with Berries
Mousse is a French term meaning ‘foam’, which refers to the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vanilla Mousse with Berries
Ingredients
Instructions
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In a small bowl, sprinkle gelatin over cold water and let it soften for 5 minutes.
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In a saucepan, heat heavy cream and sugar over medium heat until sugar is dissolved.
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Remove from heat and stir in the softened gelatin until completely dissolved.
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Stir in vanilla extract.
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Pour the mixture into serving glasses or bowls.
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Refrigerate for at least 2 hours or until set.
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Before serving, top with mixed berries and garnish with mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
