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Vanilla Ice Cream V

Vanilla Ice Cream V recipe

Vanilla is one of the most popular flavors of ice cream worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Rest Time: 240 min Total Time: 4 hrs 15 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Heavy Cream
  • 1 cup Whole Milk
  • 0.75 cup Granulated Sugar
  • 2 teaspoon Vanilla Extract
  • 1 pinch Salt
Instructions
  1. In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Stir until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours.
  4. Serve the vanilla ice cream in bowls or cones and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/vanilla-ice-cream-v/