Vanilla-Chocolate Chip Meringues

Meringues were first invented in Switzerland in the 17th century and were originally used as a way to preserve egg whites.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Vanilla-Chocolate Chip Meringues

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Egg Whites
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chocolate Chips
• ¹⁄₄ teaspoon Cream of Tartar
• ¹⁄₈ pinch Salt

Instructions

1. Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
3. Gradually add the sugar, one tablespoon at a time, while continuing to beat the mixture until stiff peaks form.
4. Gently fold in the vanilla extract, salt, and chocolate chips.
5. Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
6. Bake for 60 minutes, then turn off the oven and let the meringues cool in the oven for 30 minutes.
7. Remove from the oven and let cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.