Print Options:

Vanilla-Chocolate-and Butterscotch Pudding Mixes

Vanilla-Chocolate-and Butterscotch Pudding Mixes recipe

Pudding mixes were first introduced in the 1930s as a convenient way to make pudding at home.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Rest Time: 30 min Total Time: 50 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 50 gram Vanilla pudding mix
  • 50 gram Chocolate pudding mix
  • 50 gram Butterscotch pudding mix
  • 2 cup Milk
  • 1 cup Whipped cream
  • 2 teaspoon Chocolate shavings
Instructions
  1. In separate bowls, prepare the vanilla, chocolate, and butterscotch pudding mixes according to the package instructions.
  2. Layer the pudding mixes in serving glasses or bowls, starting with vanilla, then chocolate, and finally butterscotch.
  3. Refrigerate for 30 minutes to allow the puddings to set.
  4. Top with whipped cream and sprinkle with chocolate shavings.
  5. Serve chilled.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 50g17%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.