Vanilla Cake With Strawberry Cream Frosting
Vanilla is derived from the orchids of the genus Vanilla, and it is the second most expensive spice after saffron.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vanilla Cake With Strawberry Cream Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
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Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely.
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In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue whipping until stiff peaks form.
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Spread the strawberry slices over the cooled cake, then top with the whipped cream frosting.
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Refrigerate for at least 30 minutes before serving.
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Enjoy your Vanilla Cake With Strawberry Cream Frosting!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
