Vanilla Buttermilk Glazed Croissant Donuts
Croissant donuts, also known as cronuts, were invented by pastry chef Dominique Ansel in 2013 and quickly became a viral food trend.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 sheet Croissant dough
- 2 cup Vegetable oil
- 1 cup Buttermilk
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the croissant dough and cut it into donut shapes using a donut cutter.
- Heat the vegetable oil in a deep pan or fryer.
- Fry the croissant donuts until golden brown on both sides.
- Transfer the donuts to a wire rack to cool.
- In a bowl, whisk together the buttermilk, powdered sugar, vanilla extract, and milk until smooth.
- Dip each cooled donut into the glaze, allowing the excess to drip off.
- Place the glazed donuts on a baking sheet and let them rest for 1 hour to allow the glaze to set.
- Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.