Vanilla-Berry Trifle in a Cloud

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, custard, and fruit.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Vanilla-Berry Trifle in a Cloud

Cooking Method: Assembling Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 1.5 cup Vanilla custard
• 2 cup Mixed berries
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Sugar
• 8 leaves Mint leaves

Instructions

1. In a trifle dish, place a layer of sponge cake slices.
2. In a separate bowl, mix the vanilla custard, whipped cream, vanilla extract, and sugar.
3. Spoon a layer of the custard mixture over the sponge cake.
4. Top with a layer of mixed berries.
5. Repeat the layers until all ingredients are used, ending with a layer of mixed berries.
6. Cover and refrigerate for at least 2 hours.
7. Garnish with mint leaves before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.