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Vanilla-Berry Breakfast Pilaf

Vanilla-Berry Breakfast Pilaf recipe

Pilaf is a dish that is enjoyed in various cultures around the world, and it can be customized with different flavors and ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup White Rice
  • 2 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 cup Mixed Berries
  • 2 tablespoon Honey
  • 2 tablespoon Almonds
Instructions
  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, milk, and vanilla extract.
  3. Bring the mixture to a boil, then reduce the heat to low and cover.
  4. Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let it rest for 5 minutes.
  6. Fluff the rice with a fork, then stir in the mixed berries and honey.
  7. Serve the pilaf topped with almonds.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/vanilla-berry-breakfast-pilaf/