Vanilla Bean Blancmange
Blancmange is a traditional French dessert that dates back to the Middle Ages.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla Bean Blancmange
Ingredients
Instructions
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In a saucepan, combine milk, sugar, and cornstarch.
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Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the vanilla bean to the saucepan.
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Place the saucepan over medium heat and bring to a simmer, stirring constantly.
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Once the mixture thickens, remove from heat and discard the vanilla bean.
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Pour the mixture into serving dishes and let it cool for a few minutes.
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Cover the dishes with plastic wrap and refrigerate for at least 2 hours.
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Before serving, whip the cream until soft peaks form.
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Top each blancmange with a dollop of whipped cream and fresh berries.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
