Vanilla-Apple Phyllo Crisps
Phyllo dough is a paper-thin pastry that originated in the Middle East and is commonly used in Greek and Mediterranean cuisines.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla-Apple Phyllo Crisps
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then slice them thinly.
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In a bowl, combine the sliced apples, granulated sugar, vanilla extract, and ground cinnamon. Mix well.
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Melt the butter in a small saucepan.
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Lay one sheet of phyllo dough on a baking sheet and brush it with melted butter. Repeat this process with the remaining sheets, stacking them on top of each other.
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Arrange the apple mixture evenly on top of the phyllo dough stack.
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Fold the edges of the phyllo dough over the apples to create a rustic crust.
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Brush the top of the phyllo dough with melted butter.
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Bake in the preheated oven for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
