Upside Down Caramel Apple Pie

Upside Down Caramel Apple Pie is a twist on the classic apple pie, where the apples are caramelized and placed at the bottom of the pie dish before baking. This creates a delicious caramelized apple layer on top when the pie is inverted, making it a visually stunning and tasty dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Upside Down Caramel Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 pound Apples
• 1 cup Granulated Sugar
• ¹⁄₂ cup Butter
• 1 teaspoon Cinnamon
• 1 cup All-Purpose Flour
• ¹⁄₂ cup Brown Sugar
• 1 sheet Pie Crust
• 8 scoop Vanilla Ice Cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a saucepan, melt the butter and add the granulated sugar. Cook until the mixture turns golden brown and caramelizes.
4. Pour the caramel into a round baking dish.
5. Arrange the apple slices on top of the caramel. Sprinkle with cinnamon.
6. In a bowl, mix the all-purpose flour and brown sugar. Cut in the butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumb mixture over the apples.
8. Place the pie crust over the apples and tuck in the edges.
9. Bake for 45 minutes, or until the crust is golden brown.
10. Let the pie cool for 30 minutes before inverting it onto a serving plate.
11. Serve with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.