Upside-Down Apple Tart
The upside-down apple tart is a classic French dessert also known as 'Tarte Tatin'. It was created by accident in the 19th century when the Tatin sisters, who owned a hotel in France, accidentally cooked the apples upside down but decided to serve it that way. It has since become a beloved dessert around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 800 gram Apples
- 150 gram Sugar
- 100 gram Butter
- 300 gram Puff pastry
- 1 teaspoon Lemon juice
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and core the apples, then slice them into thin wedges.
- In a saucepan, melt the butter and sugar over medium heat until it caramelizes.
- Add the lemon juice, cinnamon, vanilla extract, and salt to the caramel and stir well.
- Arrange the apple slices in a circular pattern on the bottom of a greased tart pan.
- Pour the caramel mixture over the apples, making sure to coat them evenly.
- Roll out the puff pastry and place it over the apples, tucking in the edges.
- Bake in the preheated oven for 45 minutes, or until the pastry is golden brown.
- Remove from the oven and let it rest for 15 minutes.
- Carefully invert the tart onto a serving plate.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.