Uno Pizza Dough
The term 'pizza' was first documented in 997 AD in Gaeta, Italy.
This is vegetarian recipe. Dish can be prepared in 87 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 3/4 cup Warm water
- 1 tablespoon Olive oil
Instructions
- In a large bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a lightly floured surface for 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
- Preheat the oven to 475°F (245°C).
- Punch down the dough and divide it into 4 equal portions.
- Roll out each portion into a thin round shape.
- Place the dough on a baking sheet and add desired toppings.
- Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Remove from the oven, let it cool for a few minutes, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.