Umbrella Butter Cookies
Umbrella Butter Cookies are a popular treat during rainy seasons in many countries. The umbrella shape adds a whimsical touch to these delicious buttery cookies.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 150 gram Butter
- 100 gram Granulated Sugar
- 1 piece Egg Yolk
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 50 gram Icing Sugar
Instructions
- In a mixing bowl, cream the butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix well.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Shape the dough into a disc, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Use an umbrella-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cookies have cooled, dust them with icing sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.