Ultimate Lunchbox Muffins
Muffins were originally called 'muffin cakes' and were a popular breakfast food in the 18th century.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Sugar
- 2 large Eggs
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1/2 cup Carrots
- 1/2 cup Zucchini
- 1/2 cup Cheddar cheese
- 1/2 cup Ham
- 1/4 cup Green onions
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, milk, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the carrots, zucchini, cheddar cheese, ham, and green onions. Spoon the batter into greased muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, pack the muffins in a lunchbox for a delicious and nutritious meal on the go!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.