Ultimate Chocolate Fudge

Fudge originated in the United States and became popular in the late 19th century. It is often associated with holidays and gift-giving.

This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Ultimate Chocolate Fudge

Cooking Method: Melting, Stirring Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Dark chocolate
• 1 can Sweetened condensed milk
• 50 gram Butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 50 gram Chopped nuts (optional)

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, combine the dark chocolate, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are fully melted and the mixture is smooth.
3. Stir in the vanilla extract and salt.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. If desired, sprinkle chopped nuts on top.
6. Let the fudge cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours to set.
7. Once set, remove the fudge from the baking dish and cut it into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.