Tzatziki – Homemade

Tzatziki is a traditional Greek sauce or dip that is commonly served with grilled meats, gyros, or as a condiment for various dishes. It is known for its refreshing and tangy flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Tzatziki – Homemade

Cooking Method: Mixing Cuisine: Greek, Mediterranean Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 280

Best Season: Summer

Ingredients

Servings

• 1 cup Greek yogurt
• 1 medium Cucumber
• 2 clove Garlic cloves
• 2 tablespoon Fresh dill
• 1 tablespoon Lemon juice
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Grate the cucumber and squeeze out excess liquid.
2. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, chopped fresh dill, lemon juice, olive oil, salt, and black pepper.
3. Mix well until all ingredients are evenly incorporated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with pita bread or as a dip for vegetables.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 3g1%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.