Two-Layer Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Two-Layer Pumpkin Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
-
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread half of the mixture over the crust.
-
In another bowl, mix the pumpkin puree, cinnamon, ginger, nutmeg, and eggs. Spread the pumpkin mixture over the cream cheese layer.
-
Bake for 50-60 minutes, or until the center is set.
-
Remove from the oven and let it cool for 2 hours.
-
Top with whipped cream and drizzle with caramel sauce before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
