Two Bite Wildberry Cheesecakes

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Two Bite Wildberry Cheesecakes

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 package Cream cheese, softened
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Wildberries (blueberries, raspberries, blackberries)
• 0.5 cup Whipped cream
• 12 leaves Mint leaves

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased mini cheesecake pan.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, and mix until well combined.
4. Pour the cream cheese mixture over the crust in the cheesecake pan. Top with wildberries.
5. Bake for 20 minutes or until the cheesecakes are set. Remove from the oven and let them cool in the pan for 10 minutes.
6. Transfer the cheesecakes to a wire rack and let them cool completely. Refrigerate for at least 2 hours.
7. Before serving, top each cheesecake with a dollop of whipped cream and garnish with mint leaves.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.