Twisted Peanut Butter Puff Pastry
Peanut butter was first introduced as a protein substitute for people with poor teeth who couldn’t chew meat.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Twisted Peanut Butter Puff Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet on a lightly floured surface.
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In a small bowl, mix together the peanut butter, powdered sugar, milk, and vanilla extract until smooth.
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Spread the peanut butter mixture evenly over the puff pastry sheet.
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Starting from one end, roll the puff pastry tightly into a log.
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Cut the log into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the slices with beaten egg.
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Bake for 15-20 minutes, or until golden brown.
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Allow the twisted peanut butter puff pastry to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
