Twice-Baked Sweet Potatoes
Sweet potatoes are not actually potatoes, they belong to the morning glory family.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 pound Sweet Potatoes
- 4 tablespoon Butter
- 2 tablespoon Brown Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 1/4 cup Pecans
- 1/4 cup Marshmallows
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and prick them with a fork.
- Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
- Remove the sweet potatoes from the oven and let them cool for 10 minutes.
- Cut the sweet potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of flesh on the skin.
- In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, and salt until well combined.
- Spoon the sweet potato mixture back into the potato skins.
- Top each sweet potato half with pecans and marshmallows.
- Place the sweet potatoes back in the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.