Twice Baked Potato Casserole
Twice Baked Potato Casserole is a popular comfort food in American cuisine, often served as a side dish with grilled meats or as a main course. It originated from the traditional twice-baked potato method, where the potatoes are first baked, then mashed, and finally baked again with additional toppings.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 pound Potatoes
- 1 cup Sour cream
- 4 tablespoon Butter
- 1 cup Cheddar cheese, shredded
- 1/4 cup Green onions, chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 6 slices Bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- Scrub the potatoes, pierce them with a fork, and bake for 45-50 minutes or until tender.
- Allow the potatoes to cool slightly, then cut them in half lengthwise.
- Scoop out the potato flesh, leaving a thin shell.
- In a bowl, mash the potato flesh with sour cream, butter, cheddar cheese, green onions, salt, and black pepper.
- Spoon the mixture back into the potato shells and place them in a baking dish.
- Top each potato with crumbled bacon.
- Bake for an additional 15-20 minutes or until heated through and the cheese is melted.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious Twice Baked Potato Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.