Turkish Rice Pudding (Sutlac)

Turkish Rice Pudding, also known as Sutlac, is a traditional Turkish dessert that dates back to the Ottoman Empire. It is often served chilled and garnished with cinnamon powder.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Turkish Rice Pudding (Sutlac)

Cooking Method: Baking, Boiling Cuisine: Turkish Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 1 cup Sugar
• 4 cup Milk
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 2 cup Water

Instructions

1. Rinse the rice under cold water until the water runs clear.
2. In a large saucepan, combine the rice and water. Bring to a boil, then reduce the heat and simmer until the rice is tender and the water is absorbed, about 15 minutes.
3. In a separate bowl, mix the cornstarch with a little milk until smooth.
4. In the same saucepan, add the remaining milk, sugar, and vanilla extract. Stir in the cornstarch mixture.
5. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes.
6. Remove from heat and let cool for 10 minutes.
7. Divide the pudding into serving bowls and refrigerate for at least 2 hours, or until set.
8. Sprinkle with cinnamon powder before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 55g19%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.