Truffle Brownies
Truffles are a type of fungi that grow underground and are highly prized for their distinctive flavor. They are often used in gourmet cooking, including desserts like these truffle brownies.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Butter
- 200 gram Dark chocolate
- 200 gram Sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 100 gram All-purpose flour
- 30 gram Cocoa powder
- 0.25 teaspoon Salt
- 2 teaspoon Truffle oil
- 20 gram Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease a square baking dish.
- In a microwave-safe bowl, melt the butter and dark chocolate together.
- In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
- Pour the melted chocolate mixture into the sugar mixture and mix well.
- Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let it cool in the dish for 10 minutes.
- Drizzle truffle oil over the brownies and sprinkle with powdered sugar.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.