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Truck Stop Pancakes

Truck Stop Pancakes recipe

Truck stop pancakes are a popular breakfast choice among truck drivers, offering a hearty and satisfying meal to fuel their long journeys.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup All-purpose flour
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
Instructions
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve hot with your favorite toppings.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 45g15%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/truck-stop-pancakes/