Tropical Cheesecake with Coconut Shortbread Crust
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup Coconut Shortbread Crust
- 2 package Cream Cheese
- 1 cup Sugar
- 3 large Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoon Lime Juice
- 2 tablespoon Pineapple Juice
- 1 cup Mango Puree
- 1 cup Whipped Cream
- 0.5 cup Toasted Coconut Flakes
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the coconut shortbread crust ingredients and press into the bottom of a greased 9-inch springform pan.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, lime juice, pineapple juice, and mango puree.
- Pour the mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer to a wire rack and let cool completely.
- Refrigerate for at least 2 hours, or overnight.
- Before serving, top with whipped cream and toasted coconut flakes.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.