Triple Nut Chocolate Butter Toffee

Toffee is believed to have originated in England in the early 19th century and was traditionally made with sugar, butter, and water.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Triple Nut Chocolate Butter Toffee

Cooking Method: Boiling Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 10 Calories: 2500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Granulated sugar
• 1 cup Corn syrup
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Toasted almonds
• 1 cup Toasted pecans
• 1 cup Toasted walnuts
• 1 cup Semi-sweet chocolate chips

Instructions

1. Line a baking sheet with parchment paper.
2. In a large saucepan, melt the butter over medium heat.
3. Stir in the sugar, corn syrup, and salt until well combined.
4. Cook, stirring constantly, until the mixture reaches 300°F (150°C) on a candy thermometer.
5. Remove from heat and stir in the vanilla extract.
6. Quickly pour the hot toffee mixture onto the prepared baking sheet.
7. Sprinkle the toasted almonds, pecans, and walnuts evenly over the toffee.
8. Let the toffee cool for about 5 minutes.
9. Sprinkle the chocolate chips over the warm toffee.
10. Let the chocolate chips sit for a minute to soften, then spread them evenly over the toffee.
11. Allow the toffee to cool completely.
12. Break the toffee into pieces and store in an airtight container.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.